Our tomatoes are coming in strong and heavy. Looks like Monday will be canning day for us. These photos show the yield from a couple days ago, which means that there have been two more collections made since then. We'd thought our plants were looking rather shabby with their spotted and dying leaves, but after much worry and lots of tender care, I think they'll be okay. So homemade salsa and pasta sauce will be available through at least part of the winter.
We've picked a few poblano peppers, my personal favorite. But the pepper plants are being a little slow... they need lots of sun and heat... which we're now getting again, after a lovely little cool spell. Our beans and squash are still looking good, though not quite ready for harvesting. We got a late start on those because our lettuce was so productive this year and we waited to pull those up before we planted other veggies.
The blueberries bushes are loaded, and I've picked a few pints, but I'm waiting a few more days for the berries to get a little bigger, a little darker, and a little bit sweeter; the rain we had this week should help with that.
The apples are growing like crazy in my neighbor's meadow where I've been walking his dogs, so there'll be plenty of those for more apple pies, baked and fried. Our grape vines are amazingly full... gotta figure out what to do with those come September. Same with the pear tree.
On another note, it's been a good week for wildlife. Birds seen both here at home
We have had our part in six Box Turtle crossings. And we have seen several deer in our yard, including this beauty yesterday evening.
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Happy harvesting, and remember to count your blessings!
You and your surroundings seem filled with brilliant life to bursting...love reading your blog, Rebecca!
ReplyDeleteYou must live in heaven!! I'm drooling over those fresh tomatoes and pears! Viewing your blog makes this Texas summer seem miles away! Thanks for sharing your paradise!
ReplyDeleteWOW i mean WOW !
ReplyDeletemy tomato plants are just starting to bear fruit which are still green... of course we have months left to the growing season but still, how did you manage that ?
what will you be doing with the blueberries and pears ? so you dehydrate things at all ?
I saw pictures of your garden a while back- its just so darn impressive... geez louise !
Oh Rebecca, I love your blog, I love your pictures! So much abundance and richness! Everything will taste soooooo good in the winter! xoxo Cait
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